Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

By Roger Murphy

The Art of Smoking Meat for Real Pitmasters

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.

Ultimate Smoker Cookbook for Real Barbecue

You can find in this cookbook such delicate recipes as; KANSAS CITY BBQ BRISKET BURNT ENDS, SMOKED BACON BOURBON CARAMEL APPLESLEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, SMOKIN' HOT DUCK BREAST BACON.This book offers detailed guidance obtained from years of smoking meat, includes clear instructions and step-by-step directions for every recipe, and also includes photographs of every finished meal to make your job easier. Where there is smoke, there is a flavor. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come. The only guide you will ever need to professionally smoke a variety of food

• Format: Paperback
• Language: English
• ISBN: 1731563310
• ISBN13: 9781731563316
• Release Date: November 2018
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"