Smoker Cookbook: Texas BBQ: The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue

By Roger Murphy

Smoker Cookbook: Texas BBQ

The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue by Roger Murphy
The complete how-to guide for smoking pork, beef, fish, poultry, and other food. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.
You can find in this cookbook such delicate recipes as;
HOT N' SPICY SMOKED TEXAS BEEF BRISKETGRILLED TUNA WITH CHILI LIME TEXAS MARINADESWEET AND SPICY SOUTHWESTERN PORK LOINGRILLED
BUFFALO WINGS TEXAS-STYLE

TEXAN BBQ SPICY SHRIMP

This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.
Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.
The only guide you will ever need to professionally smoke a variety of food

• Format: Paperback
• Language: English
• ISBN: 1796455032
• ISBN13: 9781796455038
• Release Date: February 2019
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"