Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

By Wendy O'Neal

Book Overview

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

- Sweet & Tangy Baby Back Ribs
- Citrus Chicken Fajitas
- Killer Stuffed Potato Skins
- Bacon-Wrapped Stuffed Jalape os
- Homemade Pastrami
- Classic Texas Brisket
- Cast-Iron Baked Beans
- Cumin-Lime Shrimp Skewers

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

• Format: Paperback
• Language: English
• ISBN: 1612436129
• ISBN13: 9781612436128
• Release Date: October 2016
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.3" x 7.4" x 9.1"