Smart Clay Pot Cookery

By Carol Heding Munson

Clay pot cooking is a time-tested, easy and efficient way to cook. Learn the basics quickly - such as how to select the right sized pot, whether it should be glazed or unglazed, washing and preparing it, heating it up safely, cleaning it and storing it. Most important of all, however, is the wide range of recipes for meat and vegetable soups and stews, breads, desserts and much more. Quick tips suggest ingredient substitutions and timesavers.

• Format: Paperback
• Language: English
• ISBN: 0806970995
• ISBN13: 9780806970998
• Release Date: October 2000
• Publisher: Sterling Publishing (NY)
• Length: 144 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"

Customer Reviews

At least one Family Favorite Recipe!

Easy Turkey Meatballs, page 58. I serve it over egg noodles mixed with peas. Everyone loves it! My claypot broke after more than 10 years of use, and I have a new one on the way. My son has been asking me "when are you going to make the turkey meatballs?" quite often, so it's on tap to make as soon as the new claypot arrives. I will be trying some of the stews and soups this fall.