Slow Cooking: In Crock-Pot, Slow Cooker, Oven and Multi-Cooker

By Joanna White

Book Overview

For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? This new edition of Slow Cooking has it all. Tempting hot appetizers and beverages for entertaining. Mouth-watering meat, poultry and vegetarian dishes. Scrumptious desserts. Easy sauces, chutneys, and cereals. Perfect soups and stews.

• Format: Paperback
• Language: English
• ISBN: 1558672524
• ISBN13: 9781558672529
• Release Date: September 2000
• Publisher: Nitty Gritty Cookbooks
• Length: 155 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"

Customer Reviews

All types of simple recipes

This is a varied compilation of recipes, about 140 or so total, ranging from meat dishes deserts. It's well organized and the instructions are easy to follow. In addition, there aren't too many "odd-ball" ingredients that are difficult to get.Crock-pot cooking is generally pretty easy anyway--for most of the recipes you just throw all the ingredients in and come back several hours later to a delicious meal.I bought the book specifically looking for vegetarian recipes; I didn't notice until later that the same author has an entire book devoted to such. However, there are several vegetarian recipes in this book too.

Love my crockpot, love this book.

I cook with my crockpot at least once a week. I am always hunting for new good recipes to keep my family happy. This book was full of them! It has all the old standbys, but also has a significant number of recipes which I've never seen elsewhere before.