These 50 recipes for spice blends make low-fat dishes interesting, from pungently exotic main courses to sweet cinnamon-flavored desserts. These blends are easy to prepare and require no cooking--and... This description may be from another edition of this product.
I have owned this book for several years (maybe 10 years?) and I use it over & over. The blends are thoughtful and exciting. The book is titled "skinny spices" but please don't wait until you're on a diet to try them. They are wonderful blends and dry rubs for vegetables & meats. We all need a little more spice in our lives!
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