Cucina Siciliana

By Clarissa Hyman

Book Overview

Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes. Color photos throughout.

• Format: Paperback
• Language: English
• ISBN: 1566564344
• ISBN13: 9781566564342
• Release Date: January 2003
• Publisher: Interlink Publishing Group
• Length: 160 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.9" x 10.3"