Singapore in 12 Dishes: How to Eat Like You Live There

By Antony Suvalko, Leanne Kitchen, Red Pork Press

From feisty Malay, soothing Chinese, and opulent Nyonya to fiery Indian, Singapore in 12 Dishes unlocks this most dazzling of culinary destinations. Laksa, nasi lemak, roti prata, bak kut teh, and prawn soup noodles are among the essential, 12 dishes are showcased, although this book goes way beyond these. All the places we list give you starting points from which to make your own delicious discoveries. You'll find info on Singapore's bars, the lowdown on Little India and Kampong Glam, which hawker centers to beeline to, and where to find delicious coffee and cake in the heritage-listed precinct of Tiong Bahru.

• Format: Paperback
• Language: English
• ISBN: 0473443333
• ISBN13: 9780473443337
• Release Date: June 2019
• Publisher: Red Pork Press Ltd
• Length: 140 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 4.5" x 6.4"