Simply Italian (Wisdom of the Midwives)

By Nancy Baggett and Ruth Glick

Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.

• Format: Paperback
• Language: English
• ISBN: 1572840226
• ISBN13: 9781572840225
• Release Date: March 1999
• Publisher: Surrey Books
• Length: 161 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 8.0" x 8.0"