Side Designs

by Adrian Westrope

From the LETTS GUIDE TO SUGARCRAFT series, an introduction to decorating the sides of cakes which offers advice on designs for round, oval, square, oblong and multi-sided cakes using a number of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 185238316X
• ISBN13: 9781852383169
• Release Date: January 1992
• Publisher: Charles Letts (London)
• Length: 89 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 8.3" x 8.8"

Customer Reviews

A most book for anyone working with Fondant and Gum Paste!

Anyone who is working decorating cakes with gum paste and fondant most have this book and the other two he had written, they are all invaluable.