Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

By Becky Selengut

Book Overview

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1449448267
• ISBN13: 9781449448264
• Release Date: September 2014
• Publisher: Andrews McMeel Publishing
• Length: 205 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 8.1" x 10.1"