Short Cuts to Great Cuisine: Recipes, Tips and Strategies

By Carol Foster

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• Format: Paperback
• Language: English
• ISBN: 0895946645
• ISBN13: 9780895946645
• Release Date: January 1994
• Publisher: Crossing Press
• Length: 267 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 8.2" x 9.0"

Customer Reviews

makes cooking easy!

I have always loved to cook, even though I felt like I never had the time. This book gives wonderful recipes for excellent food in a very short amount of time (most under 30 minutes). After trying many of the recipes, all of which were delicious, I have a few that I continually go back to time and time again. There are several categories: finger foods, soups, side dish and main course salads, easy entrees, pastas, beans and grains, vegetables, simple sauces and dressings and desserts. There is also a terrific sections on equipping and stocking your kitchen for speed and efficiency. While not Charlie Trotter fare, the food is definitely tasty and pretty healthy. I would recommend this book to anyone.