Short Cuts: Thirty 3-Course Menus Your Can Cook in about 20 Minutes

by Steven Saunders

A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant. Every day and special occasion recipes are covered, and the author also gives tips on wines, advice on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 033371783X
• ISBN13: 9780333717837
• Release Date: January 1998
• Publisher: Trans-Atlantic Publications
• Length: 192 Pages