Shooting the Cook: The True Story about Food, Television and the Rise of TV's Superchefs - The Director's Cut. David Pritchard

By David Pritchard

Book Overview

The true story of a bumbling and undistinguished television producer who discovered Keith Floyd - and inadvertently changed the landscape of cookery programmes forever to give rise to the phenomenon... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0007278306
• ISBN13: 9780007278305
• Release Date: April 2009
• Publisher: Fourth Estate (GB)
• Length: 266 Pages