ServSafe Manager

By National Restaurant Association

Book Overview

THE definitive book for food safety training and certification ? Updated to the new 2013 FDA Food Code , the new ServSafe? Manager Book, Sixth Edition, continues to be ideal for courses that cover the... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 1582803099
• ISBN13: 9781582803098
• Release Date: January 2014
• Publisher: n/a
• Weight: 1.52 lbs.