Serve with Champagne

By Hilde Gabriel Lee

Discusses the history of French and American champagne and provides recipes for appetizers, soups, main dishes, side dishes, breads, salads, and desserts.

• Format: Paperback
• Language: English
• ISBN: 0898152623
• ISBN13: 9780898152623
• Release Date: September 1988
• Publisher: Ten Speed Press
• Length: 330 Pages