Discover how to take advantage of the extraordinary nutritional properties of seeds. With more than 70 recipes that test the surprising versatility of these small, nutritional ingredients, Semilla a semilla offers a multitude of ways to enjoy seeds: from scattering them over salads or including them in a breakfast bowl to adding them to drinks, entrees, and desserts. Vicki Edgson and Heather Thomas combine their talents in this convenient book that is not only full of recipes but outlines different seeds and their best properties.
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