Seaweeds: Edible, Available, and Sustainable

By Mariela Johansen, Ole G. Mouritsen, Jonas Drotner Mouritsen

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 022604436X
• ISBN13: 9780226044361
• Release Date: June 2013
• Publisher: University of Chicago Press
• Length: 304 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.0" x 7.7" x 10.5"