Science in the Kitchen

By Ella Ervilla Kellogg and E.E. Kellogg

Book Overview

The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1499773234
• ISBN13: 9781499773231
• Release Date: June 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 308 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"