Schweizer Küche. Swiss Cooking - Cuisine Suisse.

By Michael Klein

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• Format: Hardcover
• Language: English
• ISBN: 3037801360
• ISBN13: 9783037801369
• Release Date: April 2003
• Publisher: Edition Fona
• Length: 107 Pages
• Weight: 0.45 lbs.
• Dimensions: 8.7" x 0.6" x 6.6"