The Schubert Song Companion

By John Reed

Book Overview

What better way to learn about cultures than by tasting some of the world's most delicious foods? the cuisine of each of the cultures featured in this series reflects much about each area's geography, natural resources, and customs. Readers and novice chefs will be introduced to some unusual foods from places such as China, Italy, and western Africa. Step-by-step recipes are included, allowing readers to experience their own taste of each featured locale. Content correlates to elementary social studies curriculum "Another Bite" fact boxes appear throughout each book Authentic recipes are included Map of each country or region provides a geographic reference Glossary of terms highlights both cooking and cultural terms Sources for more information appear in each book

• Format: Paperback
• Language: English
• ISBN: 0571170137
• ISBN13: 9780571170135
• Release Date: January 1993
• Publisher: Faber & Faber
• Length: 1000 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.6" x 6.0" x 9.2"