Scandinavian Cooking

By Beryl Frank

Book Overview

Hardcover 1977 80p. The Smorgasbord; Appetizers; Soups; Eggs; Meat and Poultry; Seafood; Vegetables; Salads; Breads; Desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517239345
• ISBN13: 9780517239346
• Release Date: December 1988
• Publisher: Gramercy Books
• Length: 80 Pages
• Weight: 1.15 lbs.