Savoring Ireland: Cooking Through the Seasons

By Nuala Cullen

Examining traditional Irish fare, this book is divided into four sections - spring, summer, autumn and winter. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1858333954
• ISBN13: 9781858333953
• Release Date: January 1998
• Publisher: Quadrillion Publishing
• Length: 144 Pages
• Weight: 2.07 lbs.
• Dimensions: 0.7" x 9.7" x 11.0"

Customer Reviews

Ireland Culinery & in scene(s)

A book that captures the imagination of two specialists in their fields, one The Cook and the other the Photographer,of course the book would not have been possible if it were not for the patience and expert Fleur Robertson the Editor in Chief, each receipe and image captures the imagination, whether one wishes to cook or just browse the images, it has a two fold job