Sauces: Classical and Contemporary Sauce Making

By James Peterson

Book Overview

This revised and updated edition on sauces includes a 32-page insert with 100 colour photographs, new chapters on Asian sauces and pasta sauces, a section on wine and sauce pairing, and expanded... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470194960
• ISBN13: 9780470194966
• Release Date: September 2008
• Publisher: Houghton Mifflin Harcourt
• Length: 640 Pages
• Weight: 3.93 lbs.
• Dimensions: 10.0" x 1.7" x 8.0"