Sarah Fritschner's Holidays: Menus and Recipes for the Fall Holiday Season

By FRITSCHNER and Sarah Fritschner

Holiday hosts rejoice! Veteran Courier-Journal Food Editor Sarah Fritschner has come to the rescue of every cook and hostess who faces a season of family, friends, and parties during the fall holidays. Her time- and tradition-tested menus and recipes provide the blueprints that will help you entertain and sustain family and company from Thanksgiving through New Year's Day. Here you'll find what you need, from the basics of making gravy and mashed potatoes to throwing an elegant New Year's Eve party with champagne cocktails and beef tenderloin snacks. From holiday brunches to tree-trimming parties, Sarah Fritschner's Holidays offers casual menus to suit every holiday occasion.

• Format: Paperback
• Language: English
• ISBN: 1884532616
• ISBN13: 9781884532610
• Release Date: October 2004
• Publisher: Butler Books
• Length: 160 Pages
• Weight: 0.85 lbs.
• Dimensions: 7.5" x 9.0"