Saltwater Foodways Companion

by Sandra Oliver

The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace

• Format: Paperback
• Language: English
• ISBN: 093951124X
• ISBN13: 9780939511242
• Release Date: January 2008
• Publisher: Mystic Seaport Museum
• Length: 288 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 7.9" x 9.2"