Salmon

By S.G.B. Tennant Jr.

Book Overview

Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of Belle fpoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon. Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas. Arie deZanger is an internationally prominent and influential food and still-life photographer. His work has appeared in scores of books and such magazines as Bon Appetit, Food & Wine, Epicure and Esquire. He lives in Sugar Loaf, New York.

• Format: Hardcover
• Language: English
• ISBN: 157223184X
• ISBN13: 9781572231849
• Release Date: January 1999
• Publisher: Willow Creek Press
• Length: 96 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 10.4" x 8.3"

Customer Reviews

SALMON, by S.G.B. Tennant, Jr., photography by Arie deZanger

Growing up in Astoria, Oregon, as the daughter of a commercial salmon fisherman, I frequently ate Chinook salmon six days a week. Hence, I consider myself not only a salmon connoisseur, but an excellent salmon cook. But this delightfully written and mouthwateringly illustrated book has already taught me a lot -- for instance, I would never have thought to combine salmon steaks with Roquefort, but it was a delicious surprise. Those of you, like me, who have already found Mr. Tennant's TROUT indispensable must add this to your collection!