Salmon: Everything You Need to Know + 45 Recipes

By Diane Morgan

Book Overview

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike.

• Format: Paperback
• Language: English
• ISBN: 145214835X
• ISBN13: 9781452148359
• Release Date: March 2016
• Publisher: Chronicle Books
• Length: 160 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.3" x 8.9"