Sabores de Italia [Spanish]

By François-Régis Gaudry

Una enciclopedia sobre Italia para abrir la mente y el apetito. Por qu no se le pone nata a la carbonara? Cu l es la diferencia entre cappuccino, macchiato y mocaccino? Leonardo da Vinci era vegetariano? C mo se reconoce un panettone tradicional? Los tenedores vienen de Italia? Est n relacionados el cornetto y el cruas n? El tiramis debe llevar alcohol? Este libro sin parang n es toda una enciclopedia sobre Italia: m s de 300 temas, 1200 fichas de productos, 250 recetas de culto, biograf as, an cdotas hist ricas y referencias culturales, as como pr cticas gu as ilustradas con instrucciones paso a paso para preparar pasta fresca, risotto, oquis y masa de pizza, entre tantos otros.

An encyclopedia about Italy to open your mind and appetite. Why don't you put cream in the carbonara? What is the difference between cappuccino, macchiato and mochaccino? Leonardo da Vinci Was he a vegetarian? How do you recognize a traditional panettone? Do forks come from Italy? Are cornetto related and the croissant? Should tiramis contain alcohol? This unparalleled book is a complete encyclopedia on Italy: more than 300 topics, 1200 product sheets, 250 recipes cult, biographies, historical anecdotes and cultural references, as well as practical illustrated guides with step-by-step instructions to prepare fresh pasta, risotto, gnocchi and pizza dough, among so many others.

• Format: Hardcover
• Language: Spanish
• ISBN: 8419043532
• ISBN13: 9788419043535
• Release Date: February 2025
• Publisher: Cinco Tintas
• Length: 400 Pages