Diners at Manhattan's top-rated Rosa Mexicano have long begged its owner-chef, Josefina Howard, to write a cookbook. She has done better. Rosa Mexicano: A Culinary Autobiography with 70 Recipes... This description may be from another edition of this product.
The recipes in this great book are of true old mexican cooking that is hard to find today, and it is a great read as well. I give it Five Star's in my cookbook collection.
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