Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

By Tara Duggan

Book Overview

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1607744120
• ISBN13: 9781607744122
• Release Date: August 2013
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"