Roman Cookery: Recipes & History

by Jane Margaret Renfrew

When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1850748705
• ISBN13: 9781850748700
• Release Date: December 2004
• Publisher: Historic England Press
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.5" x 6.0"