Rock 'n' Roll Cuisine

By Robin Le Mesurier and Ernest W. Watson

Book Overview

Rock 'N' Roll Cuisine, the stars of our time, including George Michael, The Bangles, Phil Collins, Talking Heads, Mick Jagger, Heart, Sting and many more-have contributed some of the weirdest,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0823076253
• ISBN13: 9780823076253
• Release Date: September 1988
• Publisher: Billboard Books
• Length: 95 Pages
• Weight: 0.85 lbs.

Customer Reviews

Rock Lobster!

If you are a fan of 80's pop AND you love to cook, there couldn't be a better book for you. Several recipes are simple, some inedible, but it's a fun book just to thumb through. I've made a few dishes (Rick Nielsens Nuclear Chicken Wings and Fleetwood Mac Fiesta Dip are my favs) but this collection is more about seeing what celebrities find tasty and seeing them explain in their own (funny) words how to prepare it. A lot of fun.

rock 'n' roll cuisine

I love the recipes, especially when they are written in original handwriting, and a story about the recipe how it was acquired...initmate profile of our favorite intertainer's! Excellent!