Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

By Rick Stein

Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladi re, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.

• Format: Hardcover
• Language: English
• ISBN: B006775R2G
• ISBN13: 9780563522133
• Release Date: September 2005
• Publisher: BBC Physical Audio
• Length: 216 Pages
• Weight: 2.64 lbs.
• Dimensions: 0.9" x 8.8" x 10.9"