Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service Professional Guide) (Food Service Professionals Guide to, 1.)

By Lora Arduser

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0910627118
• ISBN13: 9780910627115
• Release Date: January 2003
• Publisher: Atlantic Publishing Company (FL)
• Length: 141 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.4" x 5.3" x 8.2"

Customer Reviews

Not great but worth the $$$!

Although specificity is lacking, there is much information of value to anyone considering establishing a restaurant.Unlike Buying & Selling A Restaurant Business, this book is worth the price even though, after reading it, you will want to do a lot more research on the web and at your local library. The writer does a good job telling you where to get the information and how to obtain information that is useful, with bias minimized.LJ's Breaking Free$ newsletter will be trying to excerpt to this booklet in its eZine and magazine - Bill Anderson, (LJ).