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Upravlenie restoranom
Edition Description
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience--the customers, the operation (consisting of food, beverage and the physical...
Edition Details
Format:Hardcover
Language:English
ISBN:5238015895
Format: Hardcover
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Restaurant Management: Customers, Operations, a...
Edition Details
Format:Paperback
Language:English
ISBN:0131136909
Format: Paperback
Condition:
$
6.99
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Almost Gone, Only 1 Left!
Restaurant Management: Customers, Operations an...
Edition Details
Format:Hardcover
Language:English
ISBN:0130273643
Format: Hardcover
Condition:
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6.49
Save $86.31!
List Price: $92.80
Almost Gone, Only 1 Left!
Restaurant Management: Customers, Operations, a...
Edition Details
Format:Hardcover
Language:English
ISBN:0132017741
Format: Hardcover
Condition:
$
7.19
Almost Gone, Only 2 Left!
Restaurant Management: Customers, Operations, a...
Edition Details
Format:Paperback
Language:English
ISBN:8131713725
Format: Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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