Restaurant Concepts, Management and Operations, 8th Edition

by John R. Walker

TRY (FREE for 14 days), OR RENT this title: www.wileystudentchoice.com Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1119441404
• ISBN13: 9781119441403
• Release Date: September 2017
• Publisher: Wiley
• Length: 444 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.9" x 1.0" x 8.5"