Responsible Marine Aquaculture

By Robert R. Stickney

Focuses on: Minimal net utilization of natural resources Production of healthy products for food Appropriate regulations and policies Environmental impact and pollution from aquaculture Case studies from various geographical settings, including North and Latin America, Asia and the Pacific With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned.

• Format: Hardcover
• Language: English
• ISBN: 0851996043
• ISBN13: 9780851996042
• Release Date: June 2002
• Publisher: Oxford University Press, USA
• Length: 416 Pages
• Weight: 0.50 lbs.