Researches on the Chemistry of Food

by William Gregory and Justus Liebig

Book Overview

This classic work of nutritional science was first published in 1847, and continues to be a valuable resource for anyone interested in the chemistry of food. It covers everything from the chemical composition of various foods to the processes of digestion and metabolism.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public...

• Format: Paperback
• Language: English
• ISBN: 1021233587
• ISBN13: 9781021233585
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 200 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"