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Paperback Regional French Cuisines Book

ISBN: 1564260704

ISBN13: 9781564260703

Regional French Cuisines

Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and... This description may be from another edition of this product.

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Format: Paperback

Condition: Good

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