Regional Cooking of China: 300 Recipes from the North, South, East and West.

By Terry Tan

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
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• Format: Paperback
• Language: English
• ISBN: 1908991283
• ISBN13: 9781908991287
• Release Date: June 2014
• Publisher: Lorenz Books
• Length: 640 Pages
• Weight: 3.95 lbs.
• Dimensions: 2.0" x 6.8" x 8.5"