Recipe of the Week: Cookies (Recipe of the Week)

By Sally Sampson

A tasty new cookie for every week of the year If you're tired of the same old cookies, look no further. This full-color cookbook gives you a year's worth of delectably different cookie recipes-from Black Chocolate Oatmeal Cookies to Almond Coconut Macaroons. Whether you want to please your kids, impress your guests, or indulge yourself, all of the recipes here are straightforward, absolutely delicious, and completely irresistible. Bet you can't eat just one!

• Format: Paperback
• Language: English
• ISBN: 0471921904
• ISBN13: 9780471921905
• Release Date: January 2007
• Publisher: John Wiley & Sons
• Length: 95 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 8.1" x 8.4"

Customer Reviews

Recipe of the Week Cookies

I have made several recipes from the book and all turned out well. Most of the ingredients are on hand with easy to follow instructions. I have purchased extra copies to give as gifts. You can not go wrong with this book.

REcipe of The Week Cookies

Excellent easy to follow recipes that produce mouth watering results. The best thing about this cookbook is the tone - it is as if a friend is sitting with me in the kitchen gently guiding me and bringing me into her confidence. Sampson is a wizard, she connects through each page. I haven't found a cookie yet in her book that my family doesn't love.

An especially popular addition to family and community library cookbook collections!

A senior writer for 'Cooks Illustrated Magazine', Sally Sampson is the author of seven previous cookbooks and the co-author of six more. Now she has added another culinary title to her impressive list: "Recipe Of The Week: Cookies" showcasing fifty-two quick and easy recipes for turning out delicious cookies on a weekly basis all year long. Superbly illustrated with full color photography, this highly recommended and thoroughly 'kitchen cook friendly' collection of recipes ranges from Gingersnaps; Chocolate Chip Oatmeal Cookies; Espresso Shortbread; and Orange Almond Cookies; to Jenny deBell's Snickerdoodles; Annie Fischel's Meringues; Coco Toffee Chunk Cookies; and Almond Coconut Macaroons. Especially recommended for dedicated cookie enthusiasts, "Recipe Of The Week: Cookies" will prove to be an especially popular addition to family and community library cookbook collections!