Rice & Risotto

by Elizabeth Wolf-Cohen and Elizabeth Wolf- Cohen

Book Overview

What's Cooking: Rice & Risotto features a fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1571452540
• ISBN13: 9781571452542
• Release Date: January 2000
• Publisher: Thunder Bay Press (CA)
• Length: 256 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.1" x 8.8" x 10.9"

Customer Reviews

Rice lovers rejoice!

I do love rice and this is a great cookbook filled withgreat recipes and wonderful photographs facing each recipe page, just the kind of cookbook I love. Rice is eaten around the world and the recipes reflect many countries use of it in very different ways. Some of my favorite recipes: Curried Rice patties with tahini dressing, wild mushroom risotto, Arrancini (deep fried rice balls with melted mozzarella inside), Salmon Coulibiac, Meringue-topped rice pudding and many more.