Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes

By Evie Righter and Georgia Chan Downard

Book Overview

Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1576300617
• ISBN13: 9781576300619
• Release Date: January 1997
• Publisher: Houghton Mifflin
• Length: 256 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.8" x 8.4" x 8.3"

Customer Reviews

Great recipes for every day and for occasions

This is one of my favorite recipe books. It taught me how to roast a simple, tasty chicken. The roasted vegetable recipes have become regulars for family gatherings. The roasted potato salad is also a new staple for parties. And I still haven't tried everything that I would like to. I find roasting to be a simple way of cooking, with simple ingredients for the most part.

Remarkable Roasting Recipes

This little paperback cookbook contains some of the best roasting recipes I have found. Most recipes are fairly simple and not extremely time consuming and the ingredients are easy to find. The instructions are clearly written and easy to follow and the end results are fabulous. It covers a broad range of cooking from appetizers and soups to main courses, salads and dessserts. I would highly recommend this low key little gem.