A 21 Day Indian Cookery Course

By Veena Chopra

A prizewinning chef from the Punjab has prepared this 21-day traditional tutorial on her native cooking. The book includes a daily course of three or four dishes, from chapati to samosas, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0572019580
• ISBN13: 9780572019587
• Release Date: January 1763
• Publisher: Foulsham
• Weight: 0.41 lbs.
• Dimensions: 0.6" x 5.1" x 7.8"