Originating in 1967, this series provides a guide to the preparation, properties and uses of thousands of reagents, with additional references to reagents previously discussed. It includes data on structural formulas, molecular weight, physical constants, preferred method of preparation, and examples of important uses. The series' standard format continues with this current volume, which covers the reagent literature published from mid-1988 to the end of 1989.
The quality of the information in these books is priceless. It is the ideal reference book for anyone thinking of entering the field of organic chemistry. Not only does it enplain in detail what most of the simpler reagents do, but it also provides information on specific methods and the pros and cons of each method.I would suggest that anyone entering their Masters should pick up this book. They will not regret it.
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