Re-Imagining Milk: Cultural and Biological Perspectives

by Andrea S. Wiley

Book Overview

Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0415806577
• ISBN13: 9780415806572
• Release Date: November 2010
• Publisher: Routledge
• Length: 127 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 7.0" x 9.8"