Raising the Heat: Cooking with Fire and Spice

By Paul Gayler

This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158574462X
• ISBN13: 9781585744626
• Release Date: July 2002
• Publisher: Lyons Press
• Length: 164 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 9.2" x 10.4"