Quick from Scratch Herbs & Spices Cookbook (Quick From Scratch)

By Food & Wine Magazine

Book Overview

Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103919
• ISBN13: 9780916103910
• Release Date: January 2004
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 192 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 9.2" x 10.1"

Customer Reviews

Great information

I'm so pleased I purchased this cookbook. So far, we've tried the grilled cheese sandwich using Fontina cheese, Mushrooms and sage. We also tried the Roasted Cod (any white fish) & Roasted Potatoes & Thyme. Both were simple to make & delicious. Will do both again. But I'll be trying something new next. The bonuses in "Quick from Scratch, Herbs & Spices Cookbook" are a page on "Essential Ingredient Information". Pairing Wine with Herbs & Spices. The next 2 pages are all the recipes arranged by course. Two pages of useful Test-Kitchen Tips. My favorite page is: Herb & Spice Substitions. Of course, there's an Index in the back of the book. This book is a MUST HAVE.

Wonderful Cookbook

We've owned this cookbook for a couple of years now and everything we've made from it has been wonderful!