Celebrations mean food--lots of it But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare--without milk, cheese, eggs, or meat? This cookbook answers that question Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food , is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine's Day, to "Tourkey" Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites--with complete menus for: New Year's Eve - Valentine's Day - Game Day - Mardi Gras - St. Patrick's Day - Easter - Cinco de Mayo - Independence Day - Halloween - Thanksgiving - Hanukkah - Christmas - Kwanzaa - . . . Plus Birthday Sweets Not a gourmet chef? Not to worry Everything from Naw-Fish touff e to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations--and enjoy the vegan cooking, partying . . . and eating
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